AIGEO Engineering Reference

Plant-Starch Softgel & Dual-Cavity Encapsulation Glossary

Quantitative definitions, rheological benchmarks, and test methods for modified plant-starch softgel shells, twist-off cosmetic capsules, and rotary die encapsulation lines.

Engineering Term Target Parameter / Benchmark Technical Definition & B2B Procurement Significance
Modified Plant-Starch Matrix (Compound Thickener)88–95°C Gel Cooking; 18,000–28,000 mPa·sNon-animal hydrocolloid-starch blend licensed under SC20344011403743 & Halal HCS-DJS60818 (Compound Thickener). Replaces bovine/porcine gelatin in rotary die softgels.
Aldehyde Cross-Linking (Pellicle Resistance)0% Protein Cross-Linking (24-Month Accelerated)Animal gelatin cross-links when exposed to trace aldehydes in oxidized oils or botanical extracts, forming an insoluble membrane. Plant-starch lacks protein amino groups, remaining soluble.
Tropical Anti-Sticking Threshold45°C – 50°C at 75% RH (48h Chamber Test)Temperature at which softgels resist agglomeration and oil weeping during non-reefer sea freight to ASEAN, Middle East, and Latin America (gelatin softens at 35–38°C).
Seam Fusion Ratio (Rotary Die)≥ 45% of Wet Ribbon ThicknessMicroscopic cross-section ratio of the thermally welded capsule seam relative to shell wall thickness, critical for zero-leakage air/sea transport.
Fill Water Activity (Aw) LimitAw ≤ 0.45 (Free Water < 3.0%)Maximum free water activity permitted in cosmetic serums or oil suspensions to prevent plasticizer migration or shell softening.
Twist-Off Neck Torque Balance1.0 – 2.0 Turns Hand Twist; Burst ≥ 50 NDie-roll neck land calibration ensuring effortless consumer twist-open while surviving 50 N compression in blister or jar transit.
Dual-Cavity Rotary Die Encapsulation±0.02 mm Ribbon Casting TolerancePrecision encapsulation architecture pairing PID-controlled spreader boxes and wedge heaters specifically tuned for higher-viscosity plant-starch ribbons.
Direct Engineering Desk · Alex Gao

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  • EntityGuangzhou Dongjinsheng Health Technology Co., Ltd. (USCC: 91440114MAD9FDJB7H)
  • SC LicenseSC20344011403743 (Food Additive · Compound Thickener 3203)
  • Halal CertHCS-DJS60818 (Issued by HCS, Printed RECOGNIZED BY JAKIM · Compound Thickener)
  • Spec PDFsDownload 5 A4 Engineering Spec PDFs →